1. The third-line meat is cleaned and sliced.
2. Put the marinade in the bagged steamed pork;
3. Grab evenly and marinate for about ten minutes;
4. Pour steamed rice noodles and add a little water;
5. Grab evenly.
6. Peel the sweet potato, cut into large pieces, and place in a steamer.
7. Spread the meat slices on the sweet potato.
8. The water is boiled and put on the steamer;
9. Big fire SAIC, steam on medium heat for about an hour;
10. Remove the lid and sprinkle onion.
