Red Vetch

Red Vetch

1. The third-line meat is cleaned and sliced.

2. Put the marinade in the bagged steamed pork;

3. Grab evenly and marinate for about ten minutes;

4. Pour steamed rice noodles and add a little water;

5. Grab evenly.

6. Peel the sweet potato, cut into large pieces, and place in a steamer.

7. Spread the meat slices on the sweet potato.

8. The water is boiled and put on the steamer;

9. Big fire SAIC, steam on medium heat for about an hour;

10. Remove the lid and sprinkle onion.