Red Wine Brownie

Name: Red Wine Brownie
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Low-gluten flour; 56g cocoa powder; 23g butter; 132g Caster sugar; 130g wine; 4g baking soda; 2g salt; 1 piece egg; 2g Vanilla extract; Some Powdered sugar

by Love tomato love life

4.8 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

2

This dessert of brownie is very simple. The taste of brownie is between biscuits and cakes. The outside is as crunchy as a cookie, but the inside is as soft as a cake. You can try it if you have an oven with children's shoes!

Red Wine Brownie

1. Mix flour, cocoa powder, baking soda and salt in an egg beater

2. Take another egg beater and beat the butter and sugar evenly

3. Add the eggs and continue to beat evenly

4. Add vanilla extract and continue stirring for about 2 minutes

5. Add dry red wine and beat evenly

6. Mix and sift all the powder

7. Use a manual whisk to make a batter

8. Pour the batter into a baking pan covered with tin foil, put it in a preheated 175 degree oven, middle layer, upper and lower fire, bake for about 30 minutes

9. After baking the cake, let it cool for 10 minutes, cut into pieces and sprinkle with some powdered sugar, then you can nest on the sofa and share it with him (her)