Red Wine Duck
by Urban little people
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. The ducks I bought are cleaned.
2. Cut off the duck's head, duck legs, and duck wings, leaving the duck breast. Discard the skin of the duck breast.
3. The ginger is cleaned, and the skin is broken.
4. Clean the chives, save the onions and pat them flat.
5. Marinate the prepared duck breast with ginger, chives and salt for a while.
6. Carrots are cleaned, peeled and cut into small pieces.
7. Put oil in a casserole and sauté aniseed.
8. Put the marinated duck breast into the sauteed casserole.
9. Stir-fry the duck breast in a casserole and add half a bottle of red wine to stir-fry the duck breast evenly.
10. Roast the duck meat in red wine for half an hour and then add carrots, then add light soy sauce and sugar (a little) to taste. It feels that the taste is right. Change to medium heat for half an hour.
11. Put a few scallions and stir fry before collecting the juice, turn off the heat and serve.
Tips:Tips:
When making this dish, there is no need to add water, because the wine is added, and the carrots are also watered during the cooking process. The roasted red wine duck is full of the aroma of wine. Since red wine is used, the alcohol concentration is not high, so there is no need to worry about getting drunk (haha)
