[red Wine Shrimp Yogurt Salad]

Name: [red Wine Shrimp Yogurt Salad]
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Fresh shrimp; 1 lot lettuce; 1 small handful parsley; 1 tablespoon Flour; 2 petals garlic; 1 piece Fresh limes; Some Yogurt Salad Dressing; 2 pieces Pie crust; 1 lot Purple cabbage; Some Virgin olive oil; 2 tablespoons Red wine; Some Freshly ground black pepper; 1 tsp Chili powder; Some sea salt

by Burnt Apple

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

To talk about today’s ten-minute speed dishes is definitely worthy of the name, because I am also a child who doesn’t like trouble. Every time I see complicated dishes, I will be discouraged. Roll the biscuits as you like. You can take out the refrigerator to thaw the shrimp beforehand. Add seasoning flour and stir well and quickly stir fry together with the fruits and vegetables that shake off the excess water. Spoon into the yogurt salad. Fresh, sweet, sour, and salty. You can wrap it in the pancake crust and take a bite. Unparalleled"

[red Wine Shrimp Yogurt Salad]

1. Wash the shrimps and remove the shells, remove the shrimp paste, put them in a bowl, spoon into the flour, turn a few times to make the shrimps coated with flour (the picture is the flour that has not been put in)

2. Wash fresh vegetables, shake off excess water, and tear them into small pieces

3. Put the frying pan on the fire, add olive oil after the heat, smash the garlic cloves and put it in the pan, pour the shrimps and turn a few times to make the shrimps evenly heated, after a few seconds add red wine, salt, black pepper, and then add Paprika to color

4. Cut the lime in half, squeeze into the juice, quickly stir and fry evenly

5. Let the shrimps heat up evenly, and fry them in the pan for 2-3 minutes until the shrimps become golden

6. Put the torn vegetable slices into a bowl, add coriander

7. Put the shrimps into the vegetables, mix well to taste, add salt, black pepper, and lemon juice if needed

8. Finally, stir in the yogurt salad dressing, or fry the crust in a pan for a while, add the shrimp and vegetable salad, spoon into the yogurt salad, roll up and serve