Red Wine Simmered Chicken
1.
Soak the chicken wings in clean water for about half an hour to remove the blood and drain the water;
2.
Put an appropriate amount of oil in the pot, add the ginger slices in the oil and fry a few times, then add the chicken wings and stir fry until the skin of the chicken wings starts to change color;
3.
Pour the red wine into the pot, knit the shallots into the pot, bring the soup to a boil over medium heat;
4.
Turn to low heat, add the dark soy sauce, stir fry, and simmer until the chicken wings are cooked through and the soup has dried up;
5.
Mix starch with appropriate amount of water, mix thoroughly, and put it in the pot, and collect the thick soup on high heat.
