Red Yeast Cranberry Buns

Name: Red Yeast Cranberry Buns
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 220g High fan; 30g Low powder; 3g Red yeast powder; 45g Caster sugar; 2g salt; 3g yeast; 150g milk; 20g butter

by Susuai Food

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

In summer, everything is alive, colorful, and the dough can also be colored!
Let's move together, make this colorful bread with high appearance and good taste with Susu, and add some brilliant colors to this hot summer.

Ingredients

220g High Fan
30g Low Powder
3g Red Yeast Powder
45g Caster Sugar
2g Salt
3g Yeast
150g Milk
20g Butter

Red Yeast Cranberry Buns

1. Put the bread ingredients except butter into the cook machine.

2. After kneading smoothly, add butter and continue kneading.

3. In about 15 minutes, the dough is kneaded and the glove film can be easily pulled out. Add dried cranberries, knead it by hand, cover with plastic wrap in a warm place, and ferment to 2.5 times its size.

4. Take out the dough and let it ventilate, and divide it into 10 portions evenly.

5. Take a portion and roll it up from one end of the dough, pinch it, put it in a baking tray, and ferment to about 2 times its size.

6. After making the dough, sift the flour on the surface and cut the slit. Bake in a preheated 180 degree oven for about 15 minutes.

Tips:
In such a hot day, it must be sweaty to knead the noodles by hand! But this season is the best season for yeast dough! Use a good cook machine to get twice the result with half the effort!