Red Yeast Scallion Cookies

Name: Red Yeast Scallion Cookies
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 1 piece egg; 70g butter; 25g Powdered sugar; 2g salt; Some chopped green onion; 5g Red yeast powder

by w Green water lotus pond y

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Red music makes cookies no longer monotonous, like a girl putting on red lips. The strong fragrance of onion makes people unable to resist the temptation.

Ingredients

Red Yeast Scallion Cookies

1. Chopped green onion for later use, chop as much as possible

2. Cut the butter into small pieces and soften at room temperature. Add powdered sugar and salt

3. Sift the flour and red yeast rice powder twice

4. Press and stir with a spatula to blend the powdered sugar and butter.

5. Beat with an electric whisk until the butter becomes lighter in color and larger in volume

6. Add the beaten egg liquid in 2 times and beat evenly with a whisk. Before adding egg liquid, make sure that the previous egg liquid and butter are completely fused

7. Beat the butter until feathery

8. Sift in low-gluten flour

9. Stir evenly with a spatula

10. Add chopped green onion

11. Put it in a piping bag.

12. Squeeze on the baking sheet.

13. Put it in the preheated oven, 175 degrees, middle level, 15 minutes.

Tips:
Before adding egg liquid each time, make sure that the previous egg liquid and butter are completely fused, and there is no phenomenon of water and oil separation.