Reduced Fat Breakfast-fried Chicken Breast
by Mrs. T Tang
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Chicken breast cut into pieces, marinated with curry powder and black pepper
2. After making the sandwich, brush a thin layer of oil on the non-stick pan and fry the chicken breasts over low heat.
3. Flip it 3-4 times and pierce it through with chopsticks.
4. Lay out
5. A hearty fat-reducing meal is fine
