Reduced Fat Chicken Breast
1.
Put the chicken breasts in a bowl, add an appropriate amount of Orleans chicken wings powder and marinate for more than three hours
2.
Prepare the onions and potatoes
3.
Blanch the potatoes in water
4.
Prepare the baking tray, line it with aluminum foil, add potatoes and onions
5.
Sprinkle some black pepper on top
6.
Stow marinated chicken breasts
7.
Sprinkle some black pepper
8.
Wrap the food in padded aluminum foil
9.
Preheat the oven to 200 degrees and bake for 15-20 minutes
10.
Sprinkle some chives on it and eat it
Tips:
Note: You can poke holes in the chicken breast when marinating