1. main ingreadient.
2. The whole chicken is chopped off the chicken heads and chicken paws, washed and blanched for later use.
3. Put water in the pot, add the processed whole chicken, add cooking wine, green onion and ginger, and boil the chicken with aniseed.
4. Bring to a boil on high heat and change to low heat. Cook the chicken.
5. Remove the cooked chicken and let cool. Chop into pieces for later use.
6. Chop the shallots, coriander, garlic and millet pepper and set aside.
7. Light soy sauce, oyster sauce, seafood soy sauce, vinegar, sesame oil, adjust the juice, add chopped green onion, chopped parsley, chopped garlic, millet and chili, and adjust the dipping sauce.
8. The cut chicken pieces can be eaten as a dipping sauce.
