Reduced Fat Vegetable Soup

Name: Reduced Fat Vegetable Soup
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 2 pcs egg; 6 Green Shrimp; Some Loofah; Some corn; Some pepper; 2 tablets ginger; Some salt

by Junjun Food

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

The fairy must-have reduced-fat vegetable soup, gourmet reduced-fat meal

Ingredients

2 pcs Egg
6 Green Shrimp
Some Loofah
Some Corn
Some Pepper
2 tablets Ginger
Some Salt

Reduced Fat Vegetable Soup

1. 2 eggs are fried, add 1 bowl of water

2. Add corn and loofah and cook for 10 minutes

3. Add two slices of ginger, salt, pepper, and 6 green prawns

4. Cook and serve

Comments

Sign in to comment

Similar recipes

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion

Air Fryer Tomato Scrambled Eggs

Egg, Tomato, Chicken Essence

Golden Curry Shrimp Rice Ball

Curry Paste, Northeast Rice, Fresh Shrimp

Black Pepper Pork Chop Rice

Pork Chops, Rice, Egg

Longevity Noodles

Noodles, Cooking Oil, Egg

Squeezed Noodles with Seasonal Vegetables

Noodles (raw), Egg, Dish

Korean Cold Noodles

Cold Noodles, Soup Stock, Sauce

Pimple Soup

Ginger, Parsley, Chives