Reduced Fat Version of Chengdu Egg Soup

Reduced Fat Version of Chengdu Egg Soup

by Slim_together

4.7 (1)
Favorite
4

Difficulty

Normal

Time

10m

Serving

3

I’m tired of the egg drop soup. Let’s change the taste today. The soup is milky white.

Ingredients

Reduced Fat Version of Chengdu Egg Soup

1. Prepare all ingredients

Reduced Fat Version of Chengdu Egg Soup recipe

2. Add some salt to the eggs to disturb

Reduced Fat Version of Chengdu Egg Soup recipe

3. Add olive oil to the pot, add egg mixture after heating the pot

Reduced Fat Version of Chengdu Egg Soup recipe

4. When the bottom of the egg liquid is formed, stir fry slightly, add cold water

Reduced Fat Version of Chengdu Egg Soup recipe

5. Add fungus and pleurotus eryngii at the same time

Reduced Fat Version of Chengdu Egg Soup recipe

6. When the water is boiled, add the vegetables and seasonings. When the water is boiled, cook for 2 minutes and it will be out

Reduced Fat Version of Chengdu Egg Soup recipe

Tips:

Be sure to add cold water, and stir fry the eggs after they are formed

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