Reduced Fat Version of Chengdu Egg Soup
1.
Prepare all ingredients
2.
Add some salt to the eggs to disturb
3.
Add olive oil to the pot, add egg mixture after heating the pot
4.
When the bottom of the egg liquid is formed, stir fry slightly, add cold water
5.
Add fungus and pleurotus eryngii at the same time
6.
When the water is boiled, add the vegetables and seasonings. When the water is boiled, cook for 2 minutes and it will be out
Tips:
Be sure to add cold water, and stir fry the eggs after they are formed