1. Start the frying pan, and stir-fry the shrimp paste
2. Stir fry with green onion and ginger, turn off the heat
3. Wash the wakame, blanch it in the pot and remove it to drain.
4. Wash the enoki mushrooms, blanch them in the pot and remove them to drain.
5. Put the wakame and enoki mushrooms in the container
6. Add salt and stir well
7. Add shrimp paste and stir well and enjoy
Tips:Seasonings are added according to personal taste.
