Refreshing and Refreshing-stir-fried Three Diced
1.
Peel the edamame well.
2.
Cut the tenderloin and carrot into similar sized cubes.
3.
Marinate the tenderloin for a while with a little salt, cooking wine, and pepper.
4.
Bring water to a boil in a pot, pour edamame and carrot diced water until it is broken.
5.
Remove the water control.
6.
Heat oil in a pan, add green onion and ginger and stir fry until fragrant. Pour in tenderloin and stir fry until the color changes.
7.
Pour in edamame and carrots and stir fry a few times.
8.
Add a little salt, mix the thin gorgon with water starch, and you can get it out of the pot.
Tips:
Poetry heart phrase:
1: Edamame and carrots are cooked well and taste better.
2: Fry the tenderloin until the color changes, then add the diced vegetables.
3: This dish does not need to add chicken essence or anything, the original flavor is very delicious.