1. Wash pumpkin, peel and shred, don’t cut too thin, peel and shred potatoes, rinse twice with cold water
2. Beat the eggs, put a little oil in the pan, pour in the egg liquid, and spread into an omelet
3. Let the quiche cool and shred
4. Boil water in a pot, pour shredded potatoes and blanch until they are broken
5. Boil water in a pot, pour in the pumpkin strips and blanch until they are broken, just a minute or two, the pumpkin is easy to break after a long time
6. Bring water to a boil in a pot, add the ramen and cook it, and after it is cooked, use cold water twice
7. Required seasoning
8. Put on disposable gloves, pour the ramen, potato shreds, and egg shreds into a larger basin, put a little salt and MSG, pour in sesame oil, chili oil, chicken juice, and mix evenly, and finally pour in the pumpkin shreds and cooked sesame seeds. Evenly
