Refreshing and Relieving Greasiness-cold Lotus Root Slices
1.
Wash the lotus root, peel and cut into thin slices
2.
Put it in the pot and cook for 3 minutes, cooked
3.
Scoop it up after cooking, add the chopped green onions and minced garlic, and chill in the refrigerator until cool
4.
Then pour all the ingredients into the iced lotus root slices and mix well.
5.
Mix well and set the plate
6.
Appreciation of finished products
7.
Appreciation of finished products