Refreshing and Spicy Bang Bang Chicken Shreds
1.
Put 500ML of water in the pot, 15ML of cooking wine with three slices of green onion, half root and ginger, and cook the chicken breast on medium heat for 15 minutes. Remove after cooking, and pass through cold water.
2.
Tear the chicken into silk
3.
Shred the gherkins and set aside.
4.
Spread the cucumber shreds on the plate. Put the chicken shreds
5.
Sesame Salad Sauce 30G Spicy Oil 10ML Deep-fried Crispy Peanuts Mix properly.
6.
Drizzle the mixed sauce on the shredded chicken and you are done!