Refreshing Appetizer-beijing Radish Sticks

Name: Refreshing Appetizer-beijing Radish Sticks
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/3 White radish; 70g Hawthorn Cake; 2 tablespoons White vinegar; 2 tablespoons Sugar; Some Sugar Osmanthus

by Pretty horse po

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

White radish is a common vegetable. It can be eaten raw or cooked, and its taste is slightly spicy. Modern research believes that white radish contains mustard oil, amylase and crude fiber, which can promote digestion, increase appetite, accelerate gastrointestinal peristalsis, and relieve cough and reduce phlegm. Traditional Chinese medicine theory also believes that the taste is sweet, cool in nature, and enters the lung and stomach meridian. It is a good food therapy product, which can treat or assist in the treatment of many diseases. The Compendium of Materia Medica calls it "the most beneficial of vegetables."
White radish has certain medicinal value in clinical practice. White radish has anti-cancer effect: because white radish contains lignin, it can increase the vitality of macrophages, thereby engulfing cancer cells. It also contains an enzyme that can decompose carcinogenic nitrosamines, so it has an anti-cancer effect. In addition, white radish is one of the best sources of calcium for the human body, and radish juice has the effect of lowering blood pressure. Among them, amylase can prevent excessive starch, eliminate gastritis and gastric ulcers, and its antioxidant properties and inhibit cell aging effects are also very obvious; it can prevent osteoporosis, and also has a strong detoxification function, which can be used to treat food accumulation. Not relieved, bronchitis, sober and diuretic, etc.
Peking cake radish sticks, crisp and refreshing, sour and sweet, original ecological way of eating, unique flavor! "

Ingredients

1/3 White Radish
70g Hawthorn Cake
2 tablespoons White Vinegar
2 tablespoons Sugar
Some Sugar Osmanthus

Refreshing Appetizer-beijing Radish Sticks

1. Prepare materials.

Refreshing Appetizer-beijing Radish Sticks recipe

2. Cut the white radish into quick and generous slices, then cut into half-centimeter thick strips, and put in sweet and sour sauce and salt for 15 minutes.

3. Cut the hawthorn cake into strips of the same size and soak in cold boiled water.

4. Hawthorn sticks and pickled white radish sticks are placed one by one.

5. Pour some sweet osmanthus osmanthus before use, better refrigerated.

Tips:
When cutting hawthorn cake, apply some cold water on the knife to make the cut smoother. Hawthorn cake is not easy to stick to the knife.

When cutting the strips, the knife should be fast, and the cut will be neat with one cut.