Refreshing Appetizing Sweet and Sour Cherry Radish

Name: Refreshing Appetizing Sweet and Sour Cherry Radish
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Cherry radish; 25g Sugar; 20g White vinegar; Some Lemon juice; Some salt

by West Horse Gardenia

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Sweet and sour cherry radish is an appetizing, refreshing and light-fat dish. Sweet and sour, with a hint of lemon scent. It's so rare. If you eat too much greasy food during the holiday season, you might as well eat some appetizing and refreshing side dishes to refresh your taste. It can also add some color to the festive table.
Cherry radish is a kind of small radish, one of the four season radishes in China. Because of its appearance is similar to cherries, it is named cherry radish. Radish is sweet, cool in nature, pungent in taste, has the effects of ventilating and widening the chest, invigorating the stomach and eliminating food, relieving cough and phlegm, removing dryness and promoting fluid, detoxifying and removing blood stasis, stopping diuresis, and diuresis. The mustard oil contained in the seeds has a special pungent taste and has an inhibitory effect on Escherichia coli. It can promote gastrointestinal peristalsis, increase appetite, and help digestion. Both the roots and leaves of cherry radish can be eaten. It can be eaten raw and dipped in sweet noodle sauce. It is crispy and refreshing. It has the best effect of relieving greasy and alcohol. It can also be fried with meat and vegetables. It can also be used as soup, pickles, and side dishes for Chinese and Western dishes. The leaves of cherry radish are not only fresh and refreshing, but also have higher nutritional content than other radishes. It can be served cold, fragrant and refreshing, and has a unique flavor. "

Ingredients

200g Cherry Radish
25g Sugar
20g White Vinegar
Some Lemon Juice
Some Salt

Refreshing Appetizing Sweet and Sour Cherry Radish

1. Wash the radish and remove the stems and leaves.

Refreshing Appetizing Sweet and Sour Cherry Radish recipe

2. Use chopsticks on both sides of the radish, cut into thin slices, do not cut the bottom.

3. Pull the radish and shift it by 90°, and cut into a cross knife.

4. Cut the radishes one by one.

5. Sprinkle salt evenly and marinate for 5 minutes.

6. Pour out the marinated soup, add sugar and white vinegar and squeeze an appropriate amount of lemon juice, and stir well.

7. Put the flowers on the plate and pour the soup on it. Lotus and flowers are not difficult, you just need to mark the "rice" shape first, and then slowly cut along the radish skin to the bottom of the radish.