Name: Refreshing Baby Dishes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A tree Baby dishes; Some Bell peppers; Some parsley; Some Cooked peanuts; Some Soy sauce; Some Sugar; Some salt; Some Chicken Essence; Some sesame oil; Some Vinegar

Refreshing Baby Dishes

by Honey kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

I like the various ways of eating cabbage. I remember that a piece of cabbage root mother can turn into a refreshing side dish when I was young. Baby cabbage is more tender than Chinese cabbage, so try to mix it and eat it will definitely not be a problem! "

Refreshing Baby Dishes

1. Ingredients

2. Shred baby cabbage

3. Peel the roasted peanuts and crush them slightly with a rolling pin

4. Shred the red bell pepper, and cut the coriander into sections

5. Add salt, light soy sauce, sugar, chicken essence, sesame oil, vinegar, mix well and sprinkle with crushed peanuts

Tips:
1. Adding a little sugar to cold dishes does enrich the taste!

2. Sesame oil plays a very important role in mixing vegetables. I wonder if you are used to it.

3. Cold dishes should be eaten and mixed in the hospitality, the soup will affect the appearance.