Refreshing Bamboo Shoots
1.
Prepare the ingredients: wash the lettuce
2.
Use a paring knife to cut the lettuce into slices
3.
Whether it is cut very thin, as long as it is evenly cut
4.
After that, evenly put in an appropriate amount of salt, grasp it with your hands, and marinate for 10-20 minutes
5.
Squeeze out the excess water and pour it out
6.
Put the right amount of base oil in the pot
7.
Add dried chili to make chili oil
8.
Marinated lettuce, pour the soy sauce first
9.
Put in the chili oil that has just been fried and it is ready to serve. It tastes very good. You can try it.