Refreshing Bamboo Shoots

Name: Refreshing Bamboo Shoots
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 200g Green bamboo shoots; 50g carrot; 1g salt; 3g Fruit vinegar; Some sesame oil; 10g Cold water

by Lan Bingying

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Lettuce leaves have a certain therapeutic effect on heart disease, kidney disease, neurasthenia, and hypertension. Eating lettuce leaves regularly is good for blood vessel tension, improves myocardial contractility, and strengthens diuresis. Nowadays, the mothers who make bamboo shoots must have such troubles in daily life, that is, no matter which way it is, the amount of salt is not easy to control, and there is no taste if it is less, and it is salty when it is too much. How to do it?
Today we will solve the problem!
The shredded bamboo shoots are usually mixed with salt, so that the taste is not easy to mix evenly. Mix the salt and water in advance to make it easier to let the flavor into the shredded bamboo shoots.
At the same time, it can greatly reduce the intake of salt. Effectively control blood pressure and see if there is any heartbeat~ This kind of mixed vegetables is most suitable for you who start to lose weight in spring! What are you waiting to do together wow!

Ingredients

Refreshing Bamboo Shoots

1. Peel the green bamboo shoots and carrots, add salt and fruit vinegar to cold boiling water, mix well

2. Green bamboo shoots and carrots, first cut into thin skins, and then cut into filaments

3. Soak in cold water for 20 minutes

4. Take out the soaked bamboo shoots, control the moisture, add the cut carrots; pour in the mixed salt and vinegar solution, pour in an appropriate amount of sesame oil and mix well.