Refreshing Big Cold Noodles
1.
To make the side dish, the cucumber is shredded or cut into shreds.
2.
Sliced tomatoes
3.
Boil one egg, peel off the shell, and cut in half.
4.
Then adjust the cold noodle soup. Pour mineral water into the basin, such a spoon, pour 5 spoons of white vinegar.
5.
5 tablespoons sugar
6.
Two spoons of soy sauce
7.
Half a spoon each of salt and monosodium glutamate
8.
Half a spoonful of chili noodles. Then stir the cold noodle soup. If the salty, sour and sweet taste is not enough, you can taste it again according to your preference.
9.
Wash the dry and cold noodles, soak for a while, then make a pot of boiling water.
10.
When the water is boiled, add the cold noodles and cook for 2 minutes. Stir it with chopsticks to prevent it from mashing
11.
Cook until there is no white core in the middle, remove and rinse with cold water.
12.
Rub the cold noodles with your hands, tear off the sticky noodles, rub off the sticky soup on the noodles, and wash 2-3 times
13.
Divide the noodles into bowls
14.
Pour the cold noodle soup
15.
Add cucumber shreds, spicy cabbage, tomato slices, and eggs.
16.
Sprinkle a layer of cooked sesame seeds at the end.
17.
Start here~the finished picture.
Tips:
Cold noodles are delicious, but don't be too greedy. One is not easy to digest, and the other is easy to cool to the stomach.
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