Refreshing Big Mixed Vegetables

Name: Refreshing Big Mixed Vegetables
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Round lettuce; 150g Bitter chrysanthemum; 100g Purple cabbage; 1/2 piece Cucumber; 8 Cherry tomato; 50g sweet corn; a little Peanuts (fried); 40ml Soy sauce; 40ml Apple cider vinegar; 30g Sugar; 40ml Shimizu; A parsley; 1 Chives; 1 Bay leaf

by Tears of enthusiasm and happiness

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I have eaten the most vegetables and fruits for dinner recently. I have made large mixed dishes many times. The method of large mixed dishes is very simple. Mix all the vegetables that can be eaten together, and pour cold vegetable juice on it! Today I mainly want to introduce a very delicious all-purpose cold vegetable juice. This cold vegetable juice is sour and sweet. You can use it with any cold dish. It is very good and I will share it with you immediately.

Refreshing Big Mixed Vegetables

1. Mix the sugar, light soy sauce, apple cider vinegar, and water evenly

2. Put the chives, coriander, bay leaves, and fruit vinegar juice in the pot and cook for 3 minutes; turn off the heat after 3 minutes, pick out the chives, coriander and bay leaves, set aside the cold vegetable juice to cool

3. Cook the sweet corn and set aside for later use

4. Wash the lettuce and break it into small pieces

5. Wash bitter chrysanthemum and remove the roots

6. Wash the purple cabbage and break into small pieces

7. Cucumber slices

8. Wash and cut the cherry tomatoes

9. Mix all the vegetables in a salad bowl, add the peanuts that have been fried in advance, and pour the all-purpose cold vegetable juice on the vegetables.

Tips:
1. If there is no savory light soy sauce at home, you can use light soy sauce instead, add half a spoon of seafood soy sauce and cook for 3 minutes;
2. Be sure to use apple cider vinegar, which tastes much better than ordinary vinegar.