1. Prepare the main ingredients.
2. Cut the bitter gourd into two, remove the inside and cut into slightly thicker slices, cut the green and red peppers into slices, and peel the garlic into slices.
3. Boil water in a pot, add a few drops of oil when the water is boiled, and then add bitter gourd and green and red peppers to blanch water.
4. It takes about 1 minute to die and fish out.
5. It is too cold in direct drinking water, and ice cubes can be added in summer.
6. Heat oil in a pan, put garlic slices on low heat and saute.
7. Put it out into a small bowl, add light soy sauce, vinegar, salt, and sugar to make a flavored juice.
8. Mix well with the bitter gourd after cooling, and serve.
Tips:1. Don't cut bitter gourd too thin.
2. The blanching time does not need to be too long or cut off.
