Refreshing Black Bean Sprouts
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Remove the roots of the black bean sprouts, clean them, and shred the carrots.
2. Boil water in a pot, boil the water and add salt, add black bean sprouts and carrot shreds, and blanch for one minute.
3. Remove the cold water and set aside.
4. Add minced garlic, salt, MSG, and apple cider vinegar.
5. Add chili oil and mix well.
6. Finished picture.
