Refreshing Cabbage Shreds
1.
Clean the cabbage.
2.
Cut into shreds and blanch in a pot of boiling water.
3.
Remove the cold water and drain the water.
4.
Put salt, sugar, light soy sauce, white vinegar, chicken powder, and sesame oil in a small bowl.
5.
Stir well.
6.
Pour into the cossette, stir evenly to taste.
7.
The finished picture is sour and delicious.
8.
Finished picture, health preservation.