Refreshing Canola Vermicelli
1.
Finished product.
2.
Rape an appropriate amount, blanch it with hot water, remove it, and use cold water to remove excess water.
3.
The vermicelli is boiled with hot water, and the water is too cold to extract excess water.
4.
Plate.
5.
Mix the juice, chili oil, oil consumption, salt, soy sauce, light soy sauce, sugar, garlic flakes, sesame oil, apple cider vinegar, and steep for 2 minutes.
6.
Pouring juice.