Refreshing Cherry Radish
1.
Wash the cherry radish, don't throw away the cherry radish seeds, separate them and set aside.
2.
Cut the cherry radish into thin slices
3.
The washed radish cherry seeds are spread on the bottom of the container,
4.
Put radish slices on top, sprinkle with salt, sugar, pour white vinegar, and marinate in the refrigerator for 1 hour before eating.
Tips:
1. Don't worry about the lack of material and water, a lot of water will naturally come out after the radish is topped with the material.
2. The amount of seasoning can be adjusted according to your own preferences.