Refreshing Cherry Radish

Refreshing Cherry Radish

by mature11

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Are you still eating cherry radish just as a dip? The taste is very different in this way, and it depends on it to get rid of the fire in spring!

Spring is here and there are more and more fresh vegetables. Cherry radish is also on the market. Whenever I see it, I always like its beautiful color and round body, and I always want to take some home. But often radish cherry seeds are thrown away, radish dipping sauce, nothing new. This time I think about changing the way, maybe there will be more surprises.
I always think that the radish cherry seeds are very tender, it's a pity to throw them away. But when I dipped it in the sauce before, I felt that the taste was not so good, the surface had fine fluff, and it was a bit astringent. In fact, radish sprouts are very nutritious and contain crude fiber, which is good for intestinal peristalsis. This time, the radish and the radish were slightly pickled, and after putting them in the refrigerator, the taste was so refreshing! The weather in spring is too dry. If you eat too much fish, you will get angry. In this way, eating more cherry radishes is very refreshing and reduces the fire. Okay, let's see how I did it!

Ingredients

Refreshing Cherry Radish

1. Wash the cherry radish, don't throw away the cherry radish seeds, separate them and set aside.

Refreshing Cherry Radish recipe

2. Cut the cherry radish into thin slices

Refreshing Cherry Radish recipe

3. The washed radish cherry seeds are spread on the bottom of the container,

Refreshing Cherry Radish recipe

4. Put radish slices on top, sprinkle with salt, sugar, pour white vinegar, and marinate in the refrigerator for 1 hour before eating.

Refreshing Cherry Radish recipe

Tips:

1. Don't worry about the lack of material and water, a lot of water will naturally come out after the radish is topped with the material.
2. The amount of seasoning can be adjusted according to your own preferences.

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