[refreshing Cold Dish] Vegetables are High in Nutrition When Eaten Raw---simmered Green Bamboo Shoots
1.
A peeled green bamboo shoot.
2.
Cut into strips about one centimeter wide and 6 centimeters long, and cut the Chaotian pepper into male sections.
3.
Heat a wok, add a little oil, then add Chaotian pepper and Chinese pepper and stir fry until fragrant.
4.
Then pour the oil on the green bamboo shoots and mix well.
5.
Then add sesame oil, salt and sugar, mix well and marinate for about 3 minutes.
6.
Then the code plate is ready to be served.
Tips:
1. Green bamboo shoots are also called lettuce, so it's delicious if you put less salt in it.
2. If you don't like spicy food, you can leave it alone. If you like to be jealous, you can also add some vinegar. Personally, it tastes good if you don't put anything on it, just add salt.
3. Green bamboo shoots can be used for cooking, sautéing, stir-frying, etc., and can also be used as soup. Green bamboo shoots are also placed in Sichuan hot pot.
4. A lot of people generally want to blanch water. Green bamboo shoots can be eaten when they are raw, and the raw ones are more crispy, if not for your stomach
It's not good to eat, it's more nutritious and crispy when eaten raw.
5. Mix it with the fried oil first to avoid a lot of water.