Refreshing Cold Dishes
by Pinellia Slightly Cool_LzpxIR
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Prepare the ingredients.
2. Stir-fried mung bean sprouts are cooked in cold water and removed.
3. Shred the purple cabbage and cut the coriander into sections.
4. Add 2 tablespoons of light soy sauce, 1 tablespoon and a half of vinegar, 1 tablespoon of oil consumption, appropriate amount of salt, garlic and ginger, oil, cooked sesame seeds, mix well and put on a plate.
