Refreshing Cold Dishes in Summer, Mixed with Thousands of Green Peppers, Refreshing and Not Greasy

Name: Refreshing Cold Dishes in Summer, Mixed with Thousands of Green Peppers, Refreshing and Not Greasy
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1-2 sheets Thousand sheets; 1 green pepper; 2 tablespoons sesame oil; A teaspoon Sugar; 2 tablespoons Soy sauce; 1 spoon Oyster sauce; 1 tablespoon salt

by Dusty

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Thousand sheets are soy products, also called dried silk. It is also called Baiye here, which is a relatively large and thin slice of dried tofu with some toughness. Buy it everyday in summer, it is economical and affordable, it can be stir-fried or cold, the cold salad is refreshing, and the small stir-fry is not greasy. It tastes good anyway! Nutrition is also good. As a kind of soy products, it is rich in protein, amino acids, and a variety of minerals. It can be made for the elderly and children at home.
After the production was completed, my bear kid couldn't wait to try it, and said it was not bad. Although the green pepper was used, it was not spicy, and the pepper was not added, just to take care of the children's taste. It is very homely! Simple, economical and affordable!

Ingredients

1-2 sheets Thousand Sheets
1 Green Pepper
2 tablespoons Sesame Oil
A teaspoon Sugar
2 tablespoons Soy Sauce
1 spoon Oyster Sauce
1 tablespoon Salt

Refreshing Cold Dishes in Summer, Mixed with Thousands of Green Peppers, Refreshing and Not Greasy

1. Thousands of sheets are cleaned, then stacked, rolled up from top to bottom, and then cut into thick silk. Remove the stalk and seeds of the green pepper, and then shred it.

Refreshing Cold Dishes in Summer, Mixed with Thousands of Green Peppers, Refreshing and Not Greasy recipe

2. Put half a pot of water in the pot and bring it to a boil. Put in thousands of silk, boil for blanching. Simmer for a while on medium heat, pour in the green pepper shreds, and blanch the water together with Qianzhangsi. It does not need to be blanched for too long. Boiled and blanched to remove the beany flavor. Then remove them into the basin together, and drain the water for later use.

3. Then prepare: 2 spoons of sesame oil, 1 spoon of sugar, 2 spoons of light soy sauce, 1 spoon of oyster sauce, 1 spoon of salt.

4. Then pour all the seasonings in step 3 into the fried Qianzhangsi and green pepper shreds. Stir well. Because Qianzhangsi is warm after blanching, the salt and sugar are easy to melt, just stir evenly to taste.

5. Put it on the plate and start eating!

Tips:
Tips: 1. When blanching, put some green pepper shreds than after a thousand pieces of shreds.
2. Regarding the seasoning, it’s all based on personal preference. For those who like to eat spicy food, boil the chili pepper and pour it in oil, it is spicy.