Refreshing Cold Dressing
1.
The watermelon cuts off the flesh.
2.
Remove the green crusty part.
3.
Cut the watermelon cuiyi into even small dices.
4.
Put it in a bowl, add an appropriate amount of salt, and marinate for half an hour.
5.
Pour out the marinated water and add sesame oil.
6.
Add minced garlic, vinegar, and coriander.
7.
Just stir evenly.
Tips:
1. Leave a little bit of flesh on the watermelon, which not only looks beautiful, but also tastes richer.
2. The main purpose of marinating is to make the watermelon rind taste more refreshing and crisp.