1. Soak the cold noodles in cold water.
2. After soaking for a while, it is slightly soft, so tear the cold noodles apart.
3. Continue to add water.
4. Soak all in water until the soak is soft and the roots are distinct.
5. Slice cucumbers and place them in a pot with coriander.
6. Add apple cider vinegar and sugar.
7. Add salt, light soy sauce, purified water, and all seasonings.
8. After mixing well, put it in the refrigerator and soak for two hours.
9. Boil cold noodles in a pot under water.
10. Put it in cold water after cooking.
11. Cut the boiled egg in half.
12. Put the cold noodles in a bowl, take the cold noodles out of the refrigerator, and discard all the coriander and cucumber. Add the juice to the bowl, then put some shredded cucumber, spicy cabbage, tomatoes, eggs, and sprinkle some coriander and sesame on top.
13. Cool and refreshing, it's very refreshing to eat in summer!
Tips:The cold noodles on the outside are all made with flavors, so you can make them yourself.
The cold noodle sauce can be slightly changed according to personal taste. I like sour and more vinegar, and I like sweet and more sugar. My ratio is the preparation method of fast food restaurants in the past. Most people like it very much. If you think the taste is strong, you can add water to it. Two liters.
You can add pineapple or pear to the cold noodle sauce to add fruity aroma, and you can add some seasonal fruits, according to your own.
This sauce can also be used as a sauce with chili oil. I usually make it once and freeze some and put it in the refrigerator for later use.
