Refreshing Cold Noodles
1.
It's so fragrant.
2.
Meimei da.
3.
The ingredients are ready.
4.
You can use thin noodles instead of fresh soda noodles.
5.
Boil the soda noodles under high heat.
6.
Add cold water twice in the middle and cook again. Note that the noodles are harder.
7.
Remove and drain the water and place it on a plate. Sprinkle some sesame oil on it and stir until the sesame oil evenly sticks to the noodles so that the noodles will not stick together. Let the noodles cool naturally. Do not overuse cold water.
8.
Treat the chives, coriander, cucumber, and garlic separately, and crush the peppercorns.
9.
Put chopped green onion, coriander, minced garlic, spicy noodles, and pepper powder in the bowl in turn! Pour the hot oil in a bowl.
10.
Add salt, light soy sauce, dark soy sauce.
11.
Add balsamic vinegar, a little sugar, and stir evenly. At this time, you can taste the taste. You can adjust the amount of ingredients by yourself. Add salt and a little boiled water if it is lighter and salty.
12.
Pour the well-mixed juice on the cooled noodles.
13.
Stir it well, I like soy sauce, it's dark.
14.
Add cucumber silk and eat it beautifully.
15.
I made two servings for one piece and five, which can be used for dinner or supper.
16.
Ready to set up a stall 😄 buy cold noodles
Tips:
1. Cook the noodles until they are cooked for 8 minutes. The harder taste is the best.
2. Remove the noodles, drain the water, pour some sesame oil, and mix evenly to coat the noodles without sticking.
3. Don't let the cooked noodles cool down by themselves. I turn on the electric fan and mix the sauce. The noodles are cooled after the sauce is adjusted.
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