1. Shred the cucumber and blanch the bean sprouts for later use. Put the oil in the fire and cook until 80%. Put in the pepper, make the pepper oil and set aside
2. Garlic, chopped and mashed for later use
3. Add a little water to the garlic paste
4. Add salt, chicken essence, fresh seafood, peanut extract, vinegar, chopped green onion, chopped peanuts, and pepper oil (previously prepared), stir evenly, cook the noodles until the bowl of cold water is over water, add the soup and serve
Tips:The noodles are better to buy small round noodles, which taste better
