Refreshing Cold Wakame

Name: Refreshing Cold Wakame
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: A handful Wakame; Some Vinegar; Some Soy sauce; 1 spoon Sugar; 1 spoon Chicken Bouillon Powder; Some Potato chips; Some Wolfberry

by WENUAN

4.9 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

3

It’s easy to lose appetite in summer, and cold dishes are very popular. Received a bottle of very mellow old vinegar, mixed with a delicious wakame.

Ingredients

A handful Wakame
Some Vinegar
Some Soy Sauce

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1 spoon Sugar

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1 spoon Chicken Bouillon Powder

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Some Potato Chips
Some Wolfberry

Refreshing Cold Wakame

1. Prepare ingredients

2. Wakame is soaked in cold water and washed

3. Blanch in boiling water

4. Too cold water

5. Add sugar, chicken essence, light soy sauce

6. Add vinegar

7. Potato chips crushed and added

8. Buy high-quality aged vinegar, search on Tmall [CUCU flagship store]

Tips:
This vinegar is very mellow, I added two tablespoons, it is not too sour. The salt in the seasoning is enough, no additional addition is required. The addition of potato chips enriches the taste: it has the smoothness of wakame and the crispness of potato chips. It must be mixed in time, and the potato chips will soften after a long time.