Refreshing Cowpea

Refreshing Cowpea

1. Cut off both ends of the cowpea, wash and set aside

2. Add appropriate amount of water to a boil, blanch the cowpeas

3. Add a little salt and oil when blanching the cowpea, so that the taste and color will be improved

4. The blanched cowpea is too cold in cold water

5. Drain the cowpea and set aside

6. Put the cowpeas neatly on the cutting board for later use

7. Cut the cowpea into about 10 cm pieces

8. Cut the cowpeas into the plate

9. Prepare garlic cloves

10. Peel the garlic into minced garlic

11. Put the tahini sauce into the container

12. Add waterlogged juice and stir evenly

13. The mixed sauce is drizzled in the middle of the cowpea

14. Place the minced garlic and chili sauce in the sesame sauce

15. Garnish with coriander leaves and orange petals in the plate

16. Two little butterflies fly vividly in the jungle

17. A very refreshing cold dish

18. It can be both a wine and a meal

19. Dear friends, give it a try