Refreshing Cowpea
by Zhenzhen Baby
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Cut off both ends of the cowpea, wash and set aside
2. Add appropriate amount of water to a boil, blanch the cowpeas
3. Add a little salt and oil when blanching the cowpea, so that the taste and color will be improved
4. The blanched cowpea is too cold in cold water
5. Drain the cowpea and set aside
6. Put the cowpeas neatly on the cutting board for later use
7. Cut the cowpea into about 10 cm pieces
8. Cut the cowpeas into the plate
9. Prepare garlic cloves
10. Peel the garlic into minced garlic
11. Put the tahini sauce into the container
12. Add waterlogged juice and stir evenly
13. The mixed sauce is drizzled in the middle of the cowpea
14. Place the minced garlic and chili sauce in the sesame sauce
15. Garnish with coriander leaves and orange petals in the plate
16. Two little butterflies fly vividly in the jungle
17. A very refreshing cold dish
18. It can be both a wine and a meal
19. Dear friends, give it a try
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