1. Wash cucumbers, remove their heads and roots, divide one into two, half into four
2. Cut into small pieces
3. Cut the dried chili into sections, pour the boiling oil on the chili, the aroma is tangy
4. Mince ginger and garlic, pour in soy sauce, vinegar, sugar, chicken essence and salt to make a juice
5. Now pour the juice into the cucumber
6. Pour the chili oil into the cucumber
7. Stir evenly, soak the cucumber in the soup for at least half an hour, and keep stirring during this time to make the soup soak into the cucumber completely
Tips:It must be freshly squeezed chili oil to taste
