Refreshing Cucumber

Name: Refreshing Cucumber
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 Cucumber; 1/2 carrot; 3g salt; 2 cloves garlic; 15g Material oil; 2g Chicken Bouillon Powder; 1 tablespoon Chili oil; 1 piece Coriander leaves

by Rain in time 1730

4.7 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

2

Breakfast companion, refreshing Cucumber, also called Blossoming Flower. The salty fragrance is slightly spicy and crispy. Simple and easy to do. A favorite of students and office workers.

Ingredients

2 Cucumber
1/2 Carrot
3g Salt

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2 cloves Garlic

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15g Material Oil
2g Chicken Bouillon Powder

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1 tablespoon Chili Oil
1 piece Coriander Leaves

Refreshing Cucumber

1. Wash and peel two cucumbers

2. Cut the carrot and cucumber into grooves on all sides, as shown in the picture.

3. Use a flower knife to slice the cucumber into a flower shape.

4. Two garlic cloves, finely chopped.

5. Cut carrots with a flower knife to form a flower.

6. Now sprinkle the carrot slices with a little salt and marinate for 2 minutes.

7. Pour the melon slices with the modified knife into the material oil and mix well.

8. A pinch of salt

9. Add chicken essence

10. Pour in the marinated carrot slices, minced garlic, and mix well. Top with chili oil and put a little coriander on it.

11. It's served on the plate.

Tips:
1. Peel cucumber and carrot and cut grooves on all sides. Slice with a flower knife;
2. The carrots are fed with salt for 2 minutes;
3. Put the oil on the cucumber first, lock the moisture, and then put the salt.