1. Wash and peel two cucumbers
2. Cut the carrot and cucumber into grooves on all sides, as shown in the picture.
3. Use a flower knife to slice the cucumber into a flower shape.
4. Two garlic cloves, finely chopped.
5. Cut carrots with a flower knife to form a flower.
6. Now sprinkle the carrot slices with a little salt and marinate for 2 minutes.
7. Pour the melon slices with the modified knife into the material oil and mix well.
8. A pinch of salt
9. Add chicken essence
10. Pour in the marinated carrot slices, minced garlic, and mix well. Top with chili oil and put a little coriander on it.
11. It's served on the plate.
Tips:1. Peel cucumber and carrot and cut grooves on all sides. Slice with a flower knife;
2. The carrots are fed with salt for 2 minutes;
3. Put the oil on the cucumber first, lock the moisture, and then put the salt.
