Refreshing Cucumber

Name: Refreshing Cucumber
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pieces Cucumber; Some ginger; Some Dried red chili; Some olive oil; Some seasoning; Some salt

by Dongying Xiaoyingzi

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

As the name suggests, cucumbers are layered on top of each other like a quilt. It is a little troublesome to make. It is crisp and refreshing when topped with a good sour, sweet and spicy sauce. You can make more when you are fine, and keep it in the refrigerator if you can't finish it. It's convenient and quick to eat and take as you go. "

Ingredients

3 pieces Cucumber
Some Ginger
Some Dried Red Chili
Some Olive Oil
Some Seasoning
Some Salt

Refreshing Cucumber

1. After the cucumber is washed and controlled in water, place it on the chopping board, and put chopsticks on the 2 sides of the cucumber (mainly because the knife is not good enough to prevent accidental cutting, which I learned from a netizen).

2. Use the knife to cut a whole piece at a 45-degree angle, turn it over and cut it from the beginning to the end in the same way. Gently stretch it into a snake-like shape, and salt it to remove moisture.

3. a (scrape and shred ginger, cut dried red pepper into sections) b (use umami soy sauce, white sugar and vinegar to make a juice)

4. Heat up the wok, put an appropriate amount of olive oil, put a in and stir up the aroma

5. Pour b to boil off the fire

6. Put it in a container and let cool

7. Put the pickled cucumbers into the water

8. Just put the made sauce on it

9. Soak for 30 minutes to taste better

Tips:
Putting chopsticks on both sides of the cut cucumber will prevent accidentally cutting the cucumber. After the juice is poured, it is soaked for a period of time until the cucumber is delicious.