Refreshing Cucumber Shreds
by Chef Song Song
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare ingredients
2. Shred cucumber and set aside
3. Finely chop garlic, slice the millet in spicy circles and place it on the cucumber
4. Add two teaspoons of light soy sauce and one teaspoon of balsamic vinegar
5. Pour the right amount of base oil into the oil pan and heat until 70% hot. Sauté the peppercorns and remove them for disposal.
6. Pour the hot oil on the spicy millet and minced garlic and mix well.
7. Finished product
