Refreshing Cucumber Strips

Name: Refreshing Cucumber Strips
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pieces Cucumber; 3 pcs Red chili; 2 tbsp White vinegar; 0.5 tbsp Sugar; 2 teaspoons salt; 0.5 tbsp White sesame; 1 tbsp Sesame sesame oil

by Sago Fiona

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

What I want to say is that chicken, duck and fish are good ~ eat more fruits and vegetables, and usually prepare some vegetarian dishes, appetizer before meals, and relieve greasiness after meals ~ I like this refreshing cucumber strips the most. It is simple to prepare and has a crispy taste. Spicy, sweet, sour, and salty~ It's like a life~
Teach you the method, do it quickly

Ingredients

2 pieces Cucumber
3 pcs Red Chili
2 tbsp White Vinegar
0.5 tbsp Sugar
2 teaspoons Salt
0.5 tbsp White Sesame
1 tbsp Sesame Sesame Oil

Refreshing Cucumber Strips

1. Soak the cucumbers in light salt water for half an hour to remove pesticide residues. Cut into sections and strips, and shred the red pepper.

2. Put the cucumber strips in a bowl, add 1 teaspoon of salt, 1 tablespoon of white vinegar, and marinate for ten minutes. This step is very important and determines the crispness of the cucumber

3. While pickling the cucumbers, make the spicy oil and add 1 tablespoon of sesame oil to the wok. Add chili, stir up the flavor on low heat, and add white sesame seeds. Turn off the heat, stir well and let cool.

4. Pour out the juice from the marinated cucumber strips, and rinse them off. Add 1 teaspoon salt, 0.5 tablespoon sugar, 1 tablespoon white vinegar, and mix well.