Refreshing Egg Persimmon Soup

Name: Refreshing Egg Persimmon Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs egg; Some salt; Some Lehui Seaweed Soup (Seafood Flavor); Some parsley; Some pepper powder

by gary

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Ingredients

2 pcs Egg
Some Salt
Some Lehui Seaweed Soup (seafood Flavor)
Some Parsley
Some Pepper Powder

Refreshing Egg Persimmon Soup

1. Prepare eggs and yellow tomatoes

2. Beat eggs into a bowl

3. Stir the eggs

4. Yellow tomatoes diced

5. Prepare seaweed

6. Soak the seaweed in water. Add water to the pot, add the persimmons after the water is boiled, and then use a spoon to pour the egg liquid into the pot, sprinkle the seaweed, add salt, pepper powder, turn off the heat, and sprinkle a little coriander when it comes out of the pot. can.