Refreshing Hot and Sour Rice Head

Refreshing Hot and Sour Rice Head

by Xinyi cooks fragrant

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Zizania scallion is also called scallion, its botanical name is Scallion. It is more common in the south, especially in Yunnan, Guizhou and Sichuan. It is planted in Yunnan, Guizhou and Sichuan. It is white and transparent, crispy and tender, and has a strong fragrance. People who like to eat it think it is delicious on earth.

Ingredients

Refreshing Hot and Sour Rice Head

1. After cleaning the water chestnut (scallion), pat it into thin slices with a knife

Refreshing Hot and Sour Rice Head recipe

2. Add salt to marinate for more than half an hour, if you want to eat more cooked, the marinating room can be a little longer

Refreshing Hot and Sour Rice Head recipe

3. Add sesame oil and chili oil to the marinated wild rice heads

Refreshing Hot and Sour Rice Head recipe

4. Balsamic vinegar, pepper powder

Refreshing Hot and Sour Rice Head recipe

5. After the MSG is mixed and mixed well, it can be served on a plate.

Refreshing Hot and Sour Rice Head recipe
Refreshing Hot and Sour Rice Head recipe
Refreshing Hot and Sour Rice Head recipe

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