Refreshing Hot Pot in Winter
1.
Wash and cut the green onion, ginger and chili, add Chinese pepper and put it in a bowl for later use
2.
Slice the green bamboo shoots without being too thin. Put oil in a pot, add pepper, green onion, sharp pepper, ginger and saute, add green bamboo shoots, then add water, salt and chicken essence, and bring to a boil
3.
When the soup is boiled, start to prepare the dishes to be shabu. Cut off the bottom of the enoki mushrooms, wash them and put them on a plate for later use.
4.
Luncheon meat sliced and served on a plate
5.
Peel the potatoes, wash and cut into thick slices, then put on a plate
6.
Cut broccoli into small flowers, wash and serve
7.
Rapeseed, washed well and served on a plate
8.
Cut the tofu skin into strips, wash and serve
9.
I washed a handful of coriander, my mother likes to eat it, and it tastes better in the pot
10.
I tore a piece of sugar garlic that I pickled myself, which is indispensable for hot pot, ha ha
11.
The dishes are ready and the soup is boiled. After the soup is boiled, you can leave a bowl to drink, it’s delicious
12.
Add the hot pot bottom material, and it's like this
13.
After it is boiled, it can be rinsed. Now the green bamboo shoots are soft and suitable for the elderly to eat, and they are very tasty.
14.
Start to eat
Tips:
Eating more sugar and garlic is good for your body, but chew gum immediately after eating
