1. A bowl of pea flour starch: a bowl of water ratio 1:1
2. Boil 5 bowls of water in a pot
3. The water is slightly boiled, and slowly pour the batter, stirring while pouring, transparent and bubbling
4. Pour into a container and refrigerate for 1 hour
5. Use a tool to pull the jelly into strips, and the garlic into mince
6. Put jelly, minced garlic, coriander, cucumber shreds, light soy sauce, vinegar, salt, chili oil, sesame oil in a bowl, and mix well.
7. Began to eat
![Stir-fried Jelly with Ecstasy [with Pea Jelly Making Method] recipe](https://img.simplechinesefood.com/cc/ccb963662a8717adfb483f830c28c0f9.jpg)
