Refreshing Kimchi

Name: Refreshing Kimchi
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g radish; 100g carrot; 100g lettuce; 3g salt; 20 capsules pepper; 50ml Rice vinegar; 3g Sugar; 5 Pickled peppers; 20ml Pickled pepper water

by Moon Jingjing

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

During the New Year, it is inevitable to eat too much and drink too much. Our gastrointestinal lords will protest, those big fish and meat, the gastrointestinal lords are constantly working every day, overloaded! After the year is over, hurry up, be considerate of the stomach, and get some refreshing and light-burdened food. Usually it takes a long time to make kimchi, but I made this one without a long wait. You can make this before making dinner, cut everything, soak it, shake it, and put it. On the one hand, when you prepare the other dishes, the kimchi can be eaten quickly, which is very quick and convenient.

Ingredients

100g Radish
100g Carrot
100g Lettuce
3g Salt
20 capsules Pepper
50ml Rice Vinegar
3g Sugar
5 Pickled Peppers
20ml Pickled Pepper Water

Refreshing Kimchi

1. Wash all ingredients, prepare all seasonings and spices

2. Prepare a sealable box, pour in rice vinegar, sugar, pickled pepper, pickled pepper water and pepper, stir until the sugar melts

3. Peel all the radishes, carrots and lettuce, cut into small strips and put them in a bowl, sprinkle salt and marinate for 20 minutes, discard the marinated water in the bowl

4. Pour both the radish sticks and lettuce sticks into the kimchi juice of step 2, cover with a sealed lid, shake well by hand, and wait for another half an hour before taking it out.