Refreshing Konjac Knot
by Zhenzhen Baby
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Prepare raw materials konjac knot, fungus, cucumber, onion, garlic, pepper, coriander
2. Don't blanch the konjac knot in boiling water for too long
3. The blanched konjac knot is immediately placed in cold water to cool and drain the water. The operation process of spare fungus is the same as that of konjac knot.
4. Shred the cucumber and put it on the plate
5. The fungus is placed on the cucumber and the konjac knot is placed on it
6. Seasoning juice is the most important thing to put in any product of fresh soy sauce, waterlogged juice, sugar, salt, sesame oil, chili oil and mix thoroughly
7. Cut the chili, garlic, coriander, and green onions and sprinkle on the konjac knot. Pour the mixed juice evenly on the konjac knot to enjoy the deliciousness.
8. Very fresh and refreshing cold dishes are delicious to burst
9. Catch a stylish little wine with endless aftertastes
10. This delicious dish is suitable for friends gathering
11. Isn't this delicious what you guys are looking forward to?
Tips:Konjac contains a lot of mannose anhydride, vitamins, plant fiber and a certain amount of mucus protein. It has peculiar health care and medical effects. It is known as "magic food". There are "don't want to be fat, eat konjac; if you want to be thin, eat konjac ; If you want to have a good stomach, you should eat konjac. Konjac food is not only delicious and pleasant in taste, but also has the effects of weight loss and fitness, curing diseases and anti-cancer. Therefore, it has become popular all over the world in recent years and has been hailed as "magic food", "magic food", "health food" and so on. Activating blood to remove blood stasis, resolving phlegm and softening: It can promote blood circulation and remove blood stasis, detoxify and reduce swelling, wide intestines, and relieve phlegm and soften firmness.
