Refreshing Lemon Pound Cake

Name: Refreshing Lemon Pound Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece lemon; 2 pcs egg; 90g Fermented butter; 100g Flour; 70g Caster sugar

by Good baking ~ teaching service of steaming and baking

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The method of broiling is a primitive cooking method. With the participation of modern technology, people's fun and imagination can be satisfied to the greatest extent. For example, if you give you an oven, you can make a lot of flavors in the world. "

Ingredients

1 piece Lemon
2 pcs Egg
90g Fermented Butter
100g Flour
70g Caster Sugar

Refreshing Lemon Pound Cake

1. Fermented butter, 90 grams, 2 eggs, 100 grams of flour, 70 grams of caster sugar, 1 lemon

2. Put oil paper on the mold, grind out the dander of lemon, squeeze 10 grams of lemon juice, and beat the eggs.

3. Butter softened butter, add fine sugar and mix well with a manual whisk.

4. Use an electric whisk to stir at high speed until the butter is fluffy and white.

5. Add the egg liquid to the butter three or four times, stirring thoroughly each time before adding the next time.

6. Add lemon juice and lemon zest.

7. Sift in low-gluten flour with a flour sieve and mix well with a spatula.

8. After mixing well, put it into a piping bag, squeeze it into the mold, flatten it with a spatula, make the sides higher, shake it a few times to remove air bubbles.